Skip Starbucks and make this healthy homemade pumpkin spice latte made with almond milk at home. It's easy to make, vegan and delicious!
–▢ 8 ounces brewed coffee, or 1-2 shots of espresso– ▢½ cup unsweetened vanilla almond milk– ▢3 Tablespoons canned pumpkin or homemade pumpkin puree– ▢½ teaspoon pumpkin pie spice– ▢½ teaspoon vanilla– ▢2 teaspoons maple syrup, or sweetener of choice– ▢sprinkle of cinnamon
Ingredient
Step 1
Step 1
Mix almond milk and pumpkin in a cup or pan with a handheld blender or frother. 30–45 seconds on medium or microwave. Vanilla, spices, and sweetener to chilled milk and frother.
Direction
Step 2
Step 2
Alternatively, mix 30 seconds until foamy. Large coffee with foamy milk. Add cinnamon and enjoy!
Step 3
Step 3
With Breville milk frother, add pumpkin, pumpkin pie spice, vanilla, and maple syrup to hot coffee. Pour cold Breville milk frother-frothed almond milk over coffee. Sprinkle cinnamon and enjoy!