1
Follow the manufacturer's guidelines to heat up an air fryer to 390 degrees F (199 degrees C).
2
You can cut the bell pepper in half lengthwise. Get rid of the stem, the skin, and the seeds. Split each quarter in half along the long edge.
3
In a bowl, mix cream cheese, ranch dip mix, and bacon bits together until they are well mixed. With a spoon, put about 1 1/2 to 2 teaspoons of the mixture on each pepper slice.
4
In the air fryer basket, put the stuffed bell peppers. Take 8 to 10 minutes to cook until the cheese filling gets a little brown. As each air fryer is different, check after 8 minutes.