Aperol Sour Recipe

Using Aperol and gin instead of whisky, this Aperol sour is lemony and herbaceous. Keep your glass frozen when making the cocktail. 



– 1 1/2 fluid ounces Aperol – 1 1/2 fluid ounces gin – 1 fluid ounce fresh lemon juice – 1 fluid ounce simple syrup – 1 large egg white – 2 dashes bitters, such as Angostura Bitters® – 1 cup ice

Flour Bowl

Step 1

Stir Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker. Shake mixture 30–45 seconds until foamy.  


Flour Bowl

Step 2

Add ice to shaker and shake again for 15–30 seconds to chill. Strain into chilled coupe. Add more bitters if desired. 

Also See

Rich Almond Milk Eggnog Recipe