Bacon Grease Country Gravy Recipe

Sometimes we need consolation. While comfort food is usually associated with evening, such mac & cheese, mashed potatoes, or chicken and waffles, it may also be eaten at breakfast. 


– ¼ cup bacon grease – ¼ cup flour – 2 cups whole milk – ½ teaspoon salt – ¼ teaspoon pepper – Sprinkle of cayenne pepper



Let bacon fat slightly melt in a pan. Mix in the flour thoroughly. Let it simmer for 2–3 minutes until thickened.

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Keep swirling milk to remove lumps. Stir constantly for 5 minutes to thicken gravy.

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Add salt, pepper, and cayenne, stirring. Salt to taste, then serve immediately.

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also see

also see

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