Everyone needs a go-to balsamic vinegar dressing and this one is absolutely delicious and works on just about any salad imaginable.
– ▢ ½ cup balsamic vinegar– ▢ ¼-½ cup olive oil– ▢ 1 teaspoon maple syrup– ▢ 1 teaspoon dijon– ▢ 1 teaspoon minced garlic– ▢ ½ teaspoon sea salt– ▢ 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme, optional
Ingredient
Step 1
Step 1
Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
Direction
Step 2
Step 2
Just pop the vinaigrette in the fridge in a sealed container for up to a week. If the olive oil solidifies, let it sit out for 10-15 minutes, then shake or whisk before serving. The recipe makes about 3/4 cup.