Make butternut squash puree at home with this simple recipe! Just scoop the seeds, roast, blend and use in recipes that call for butternut squash puree. It's also a great first food for babies!
– ▢ 1 medium-large butternut squash
Ingredient
Step 1
Step 1
Preheat oven to 400°F.Slice the butternut squash in half, lengthwise and remove all the seed with a spoon.
Direction
Step 2
Step 2
Place the squash halves on a baking sheet, cut side down. You can line the sheet with parchment for easy clean up..
Step 3
Step 3
Roast for about 30-40 minutes or until the squash halves are a bit wrinkled and fork tender.
Step 4
Step 4
Remove from oven and let cool. Once cool enough to handle, use a spoon to scoop the flesh out of the butternut squash and discard the skin.
Step 5
Step 5
Add butternut squash flesh to a food processor and blend until smooth. Use in recipes that call for butternut squash puree, serve as baby food or add seasonings to make a delicious side dish.