A classic egg salad recipe that's easy to make and tastes amazing. Perfect hard-boiled eggs and fresh ingredients make it the best egg salad recipe.
– ▢ 6 eggs, room temperature– ▢ ¼ cup red onion, finely diced– ▢ ¼ cup mayonnaise– ▢ 1 tablespoon Dijon mustard– ▢ 2 tablespoons parsley, finely diced– ▢ 2 tablespoons chives, finely diced– ▢ 1 teaspoon lemon juice– ▢ kosher salt and freshly ground black pepper, to taste
Ingredient
Step 1
Step 1
Heat water in a pot. To avoid bubbles, lower the heat. Put eggs in the pot slowly with a skimmer. Return to high and boil eggs for 12 minutes.
Direction
Step 2
Step 2
Transfer the eggs to an ice water bath to stop the cooking process and cool completely (at least 15 minutes).
Step 3
Step 3
Peel and slice hard-boiled eggs into chunks. In a bowl, combine chopped eggs, red onion, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix all ingredients well.
Step 4
Step 4
Enjoy the egg salad straight from the bowl, or in a sandwich or wrap.