Best Paleo Pancakes Recipe For Easter Day 2024
These paleo pancakes are light and fluffy and the perfect weekend breakfast.
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½ cup almond flour
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⅓ cup tapioca flour
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¼ cup coconut flour
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½ teaspoon baking soda
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¼ teaspoon salt
Ingredient
Wavy Line
DRY INGREDIENTS
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4 large egg
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¼ cup almond milk
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1 tablespoon honey or maple syrup
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1 teaspoon white wine vinegar
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1 teaspoon vanilla extract
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ghee, butter or coconut oil to coat skillet
WET INGREDIENTS
Flour Bowl
Step 1
Step 1
Whisk all of the dry ingredients together in a bowl.
Direction
Wavy Line
Flour Bowl
Step 2
Step 2
In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
Flour Bowl
Step 3
Step 3
Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
Flour Bowl
Step 4
Step 4
Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter.
Flour Bowl
Step 5
Step 5
They’re much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
Flour Bowl
Step 6
Step 6
Serve immediately with maple syrup, bananas and other toppings.
Also See
Paleo Blueberry Muffins Recipe For Easter Day 2024
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