Paleo Blueberry Muffins Recipe For Easter Day 2024

Paleo blueberry muffins are sweet, moist and fluffy! They're also gluten-free and dairy-free. It's a healthy version of the classic recipe you know and love. 

 –▢ 2 cups almond flour – ▢ 2/3 cup tapioca flour – ▢ 1/4 cup coconut flour – ▢ 1 teaspoon baking soda – ▢ 1/2 teaspoon salt – ▢ 1 1/2 cups blueberrie

Ingredient

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DRY INGREDIENTS 

–▢  2 eggs, room temperature – ▢ 1/3 cup almond milk – ▢ 2/3 cup maple syrup – ▢ 1/4 cup coconut oil, melted – ▢ 1/2 tablespoon apple cider vinegar – ▢ 1 teaspoons vanilla extract

WET INGREDIENTS  

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Step 1

Preheat your oven to 350 degrees fahrenheit and line a muffin pan with baking cups.

Direction

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Step 2

 Add all of the dry ingredients to a mixing bowl and whisk together.

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Step 3

Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

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Step 4

Fold the blueberries into the batter. You can always reserve a few blueberries to add to the top of the muffins before baking.

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Step 5

Evenly divide the batter between 12 baking cups. They should be about 85-90% full.

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Step 6

Bake the blueberry muffins for 28-33 minutes, or until they're lightly golden on the top and a toothpick comes out clean.

Also See

Paleo Banana Bread Recipe For Easter Day 2024