Paleo Banana Bread Recipe For Easter Day 2024

This healthy, super moist, paleo banana bread recipe is delicious and easy to make - it only takes one bowl! It's gluten-free, grain-free and dairy-free. Watch the video for step-by-step instructions. 

–▢ 2-3 bananas, ripe, approx 1 1/4 cups mashed – ▢ 1 banana, fresh – ▢  2 cups almond flour – ▢ 1/2 cup tapioca flour – ▢ 1 tsp baking soda – ▢ 1 tsp ground cinnamon – ▢ 1/4 tsp salt – ▢ 2 eggs, large – ▢ 1/4 cup butter, or coconut oil, melted – ▢ 1/4 cup honey – ▢ 1 tsp vanilla extract

Ingredient

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Step 1

Preheat the oven to 350 degrees fahrenheit.

Direction

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Step 2

Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.

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Step 3

Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan

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Step 4

Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.

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Step 5

Cook the banana bread for 50-60 minutes. If the top gets too golden, you can cover with a piece of aluminum foil. Use a toothpick to test that the banana bread is cooked through.

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Step 6

Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice it up and enjoy.

Also See

Green Shakshuka Recipe For Easter Day 2024