Green Shakshuka Recipe For Easter Day 2024

Green shakshuka puts a healthy spin on the classic shakshuka recipe with shaved Brussels sprouts, zucchini and spinach. You'll love it!  

–▢ 2 tablespoons olive oil – ▢ ½ medium onion, diced – ▢ 4 garlic cloves, finely chopped – ▢ 9 ounces brussels sprouts, shaved or finely sliced – ▢ 1 zucchini, grated – ▢ 1 teaspoon cumin – ▢ ½ teaspoon salt – ▢  ¼ teaspoon pepper – ▢2 cups packed baby spinach – ▢ 5 large egg – ▢ ¼ cup fresh cilantro, chopped – ▢ 1 large avocado, for garnish

Ingredient

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Step 1

Heat olive oil in a saute pan on medium heat. Add the onion and cook for 2-3 minutes, or until the onion becomes translucent. Add the garlic and cook an additional minute.

Direction

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Step 2

Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute.

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Step 3

Add the baby spinach and stir until it just starts to wilt, then turn the heat to low.

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Step 4

Flatten the mixture with a spatula and create 5 small wells, then crack the eggs into each well.

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Step 5

Cook until the eggs are done to your liking. You can also add a lid to steam and cook the eggs faster. Sprinkle the fresh cilantro on top and garnish with sliced avocado. NUTRITION

Also See

Shakshuka Recipe  For Easter Day 2024