Buttermilk Pancakes with Buttermilk Syrup Recipe

My family-favorite Buttermilk Pancakes with Buttermilk Syrup recipe has been tested for years! Simple homemade buttermilk syrup on fluffy buttermilk pancakes. Buttery and sweet, it's the perfect weekend breakfast for the family.    

Ingredient

– Buttermilk Pancake – 2 cups all-purpose flour – 3 tablespoons granulated sugar – 2 teaspoons baking powder – 1 teaspoon baking soda – 2 large egg – 4 tablespoons salted butter melted – 3 cups buttermilk – Buttermilk Syrup – 1 cup granulated sugar – 1 cup buttermilk – 1/2 cup (1 stick) salted butter – 1 teaspoon vanilla extract – ½ teaspoon baking soda

Direction

1

Make pancake Mix flour, sugar, baking powder, and baking soda in a large bowl. Whisk with wire. Mix eggs, melted butter, and buttermilk in a smaller basin.  

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2

Add the wet ingredients to the dry ones and mix them together slowly with a spoon or spatula until there are no more flour pockets.   

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3

Pour each pancake onto a 350° griddle using a ⅛ cup measuring cup. You can also use a cooking pan on the stove over medium-high heat.   

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4

Once the pancake has bubbles, flip it and cook the second side for a few minutes till softly golden brown. A teaspoon of buttermilk syrup and butter on each pancake are optional.   

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5

Make Buttermilk Syrup Add sugar, buttermilk, and butter to a large saucepan or soup pot over medium-high heat. Cook for 5-7 minutes, whisking occasionally, until it boils.

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6

Turn down the heat to low and add the baking soda and vanilla extract once the mixture starts to boil. Use a whisk to mix everything together. Serve right away on top of buttermilk pancakes.   

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also see

also see

Chocolate Chip Cookie Baked Oatmeal Recipe