Cheesy Sweet Potato Frittata Recipe For Easter Day 2024

This gluten-free frying pan quickie goes from grill to table in a jiffy. Pack any leftovers straight into lunch boxes for the next day. 

 –  8 egg – 60ml (1/4 cup) thickened cream – 125g (1 1/4 cups) pre-grated cheddar – 2 garlic clove – 1 tbsp olive oil, plus extra, to drizzle – 2 x 250g packet sweet potato noodles – 150g cherry tomatoe – 1/2 bunch fresh basil

Ingredient

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Step 1

Heat a 25cm ovenproof frying pan over medium-high heat. Preheat the grill on high. 

Direction

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Step 2

While the pan and grill heat up, whisk together the 8 eggs and 60ml (1/4 cup) thickened cream in a jug. Season. Add 3/4 cup 125g (1 1/4 cups) pre-grated cheddar. Crush the 2 garlic cloves

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Step 3

Once pan is hot, pour in the 1 tbsp olive oil, plus extra, to drizzle, swirling to coat. Add 2 x 250g packet sweet potato noodles and garlic. Cook, stirring, for 2 minutes or until noodles start to soften. 

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Step 4

Pour the egg mixture into the pan and shake a little. Cook for 3 minutes or until frittata starts to set around the edges. 

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Step 5

While the frittata cooks, cut the 150g cherry tomatoes in half and transfer to a bowl. Pick the 1/2 bunch fresh basil leaves and add to the bowl. Season. 

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Step 6

Sprinkle the frittata with the remaining cheddar. Place the pan under the grill for 3-4 minutes or until set and golden.  

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Step 7

Top with the tomato and basil salad. Drizzle over extra oil, season and serve.  

Also See

Smoky Aussie Beans Recipe For Easter Day 2024