This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein per serving. Plus, it's vegan, gluten-free, egg-free and can easily be nut-free.
– ▢ 1 15 oz can chickpeas rinsed and drained– ▢¼ cup vanilla protein powder– ▢2 Tablespoons almond butter or cashew butter– ▢1 Tablespoon coconut sugar– ▢1 teaspoon vanilla extract– ▢⅙ teaspoon sea salt– ▢2 Tablespoons vegan chocolate chip
Ingredient
Step 1
Step 1
Add chickpeas to a large food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides.
Direction
Step 2
Step 2
Add protein powder, almond butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms.
Step 3
Step 3
Use a rubber spatula to separate the cookie dough a bit, add chocolate chips and pulse 2-3 times or until chocolate chips get dispersed in the cookie dough.
Step 4
Step 4
Remove cookie dough from the processor and enjoy!– Store any leftover dough in a sealed container in the fridge for up to 3-4 days.