Chickpea Cookie Dough Recipes

This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein per serving. Plus, it's vegan, gluten-free, egg-free and can easily be nut-free.   

–  ▢ 1 15 oz can chickpeas rinsed and drained ¼ cup vanilla protein powder 2 Tablespoons almond butter or cashew butter 1 Tablespoon coconut sugar 1 teaspoon vanilla extract ⅙ teaspoon sea salt 2 Tablespoons vegan chocolate chip


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Step 1

Add chickpeas to a large food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides.


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Step 2

Add protein powder, almond butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms. 

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Step 3

Use a rubber spatula to separate the cookie dough a bit, add chocolate chips and pulse 2-3 times or until chocolate chips get dispersed in the cookie dough. 

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Step 4

Remove cookie dough from the processor and enjoy! – Store any leftover dough in a sealed container in the fridge for up to 3-4 days.

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