Chili Lime Air Fryer Cod Recipe

An easy air fryer cod recipe featuring citrus sweet chili flavors. A simple high-protein main dish that's perfect for weeknight meals. 

 – Air Fryer


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 – 1.5 lbs cod cut into 4 individual filet – ¼ cup avocado oil – Zest of 1 lime – 2 Tbsp lime juice – 2 cloves garlic minced – 2 tsp chili powder – 2 tsp dried oregano – ½ tsp sea salt to taste – ¼ tsp black pepper


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Step 1

Unpackage the cod and arrange it on a dish or chopping board. Remove extra moisture with paper towels. To cook fish evenly, defrost filets thoroughly. .


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Step 2

 Stir together all of the ingredients for the marinade in a measuring cup or a mixing bowl until well combined.

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Step 3

 Marinate cod filets in a zip lock bag or sealable container. Seal the bag and stir until everything is marinated. 

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Step 4

 Refrigerate at least 30 minutes, up to 10 hours.

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Step 5

 When you’re ready to cook the cod, preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.

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Step 6

 Cook marinated fish filets in the air fryer basket for 8-12 minutes (depending on thickness) or 145 degrees F. The filets should be golden brown after extended cooking. 

Also See

Slow Cooker Pork Roast Recipe