Corn Salsa Recipe 

This Corn Salsa recipe is super versatile! Use it on tacos, salads, or any protein dish for a burst of flavor. It's sweet, savory, and fresh, taking your meals to the next level. Enjoy! 🌽🍅😄

 – 2 15-oz cans whole corn kernels, drained* – 3/4 cup red onion finely chopped – 1 large jalapeno seeded and chopped** – 1 red bell pepper chopped – 4 Tbsp fresh lime juice – 2 cloves garlic minced – ½ cup fresh cilantro chopped, optional – ½ tsp sea salt to taste


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Flour Bowl

Step 1

Taste the corn salsa for flavor and add more sea salt, lime juice, cilantro or red onion to taste. 


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  Serving  :   1Serving (of 10)   Calories     :        66kcal     Carbohydrates  :   11g       Protein  :           3g      Fat         :           1g      Sodium  :        222mg      Fiber      :             2g      Sugar     :            4g 


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