– 1/2 tsp red pepper flakes optional
– 3/4 tsp sea salt to taste
– ¼ teaspoon ground turmeric
– 1 14-ounce can diced tomatoes drained, un-salted recommended
– 1 14-ounce can chickpeas, drained and rinsed
– 4 cups baby spinach loosely packed
– Cooked rice for serving