Easy Chia Seed Pudding Recipe For Easter Day 2024

This chia seed pudding recipe is the perfect breakfast or snack to meal prep for the week. It's creamy, satisfying and loaded with protein and fiber. 

–   ▢  4 Tablespoons chia seeds 1 cup almond milk ½ Tablespoon maple syrup, honey or sweetener of choice* ¼ teaspoon vanilla extract, optional Toppings of choice: fresh berries or other fruit, granola, nut butter, etc


Wavy Line
Flour Bowl

Step 1

Combine the chia seeds, milk, maple syrup, and vanilla extract, if desired, in a mason jar or bowl. To ensure that everything is combined, cover the mason jar and shake the mixture.  


Wavy Line
Flour Bowl

Step 2

Leave the chia pudding mixture for 5 minutes, stir/shake again to break up clumps, cover, and chill to "set" for 1-2 hours or overnight. Chia pudding thick. If too thin, add another tablespoon of chia seeds and freeze 30 minutes.  

Flour Bowl

Step 3

Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator. 

Also See

Tabbouleh Salad Recipe For Easter Day 2024