Easy Edamame Recipes

Learn the best way to prepare edamame in about 5 minutes with just 3 simple ingredients! It's the perfect snack or side dish for any meal. 

–  ▢  1 bag frozen edamame, in pod 4 Tablespoons kosher salt ½-1 teaspoon flaked sea salt, for serving


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Flour Bowl

Step 1

Add kosher salt to a large pot of water and bring to a boil. 


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Flour Bowl

Step 2

Once boiling add the frozen edamame to the water. Cook until bright green and tender, about 4-5 minutes. 

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Step 3

Drain and place edamame in a bowl. Sprinkle with flaked sea salt and serve warm. 

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