These watermelon fries are served with a 2-ingredient yogurt dip for the perfect summertime snack that's refreshing and easy to make.
– ▢ 1 small-medium seedless watermelon– ▢½ cup full fat plain Greek yogurt– ▢½ cup whipped topping, I used TruWhip– ▢flaky sea salt, optional.
Ingredient
Step 1
Step 1
Slice your watermelon into thin rounds (about 1/4 inch thick) and then use a crinkle cutter to cut the watermelon into french fry shapes. Make sure to remove the rind.
Direction
Step 2
Step 2
Add the yogurt and whipped topping to a mixing bowl and whisk together until combined.
Step 3
Step 3
Plate the watermelon fries, sprinkle on a little sea salt (if using) and serve with the dip. Enjoy!