Make a delicious Best Carrot Cake Recipe in just 12 steps 

The warm cinnamon apples in this easy Gluten-Free Apple Crumble are topped with a veggie crumble made of oat flour. We only need one bowl! This dish is a hit with everyone when served warm with ice cream.

Ingredient

– Gluten-free oat flour – Arrowroot starch – Fresh apple – Organic cane sugar – Maple syrup – Ground cinnamon – Vegan butter – Vanilla extract

Direction

1

Using a big bowl, mix the apples with the cinnamon, maple syrup, vanilla, and arrowroot starch.

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2

Please transfer the apple mixture to the baking dish that has been prepared.

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3

After cleaning the bowl, put in the cold butter and organic cane sugar. Using an electric machine to make cream.

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4

Mix the oat flour and ¼ cup of arrowroot starch in with two forks or a pastry cutter until the dough is crumbly. 

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5

Stick the crumble mix on top of the apples. After 45 to 50 minutes, the crumble should be golden brown and bubbly on top. 

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also see

also see

Homemade Hibiscus Simple Syrup recipe