This delicious variation on a traditional, quick Reuben brats meal from Kristen Carli, MS, RD, will fulfill your desires in no time. A simple recipe and little effort will provide a delicious masterpiece that will wow family and friends.
Ingredient
– 3 tablespoons butter, melted– 6 hot dog bun– 2 tablespoons caraway seed– 6 beef brat– ¼ cup shredded Swiss cheese– ¼ cup sauerkraut– 6 tablespoons Thousand Island dressing
Direction
1
Butter the buns' exteriors. Top with caraway seeds and softly press.
2
Fork-poke the brats. Put brats and a few tablespoons of water in a large sauté pan. Boil. Cook 6 minutes at a simmer.
3
Put fried brats in buns. Next, sprinkle Swiss cheese on each brat.Add sauerkraut and Thousand Island dressing to each brat.