Spiced Sweet Potato And Kale Stew Recipe

This spicy sweet potato and kale stew by Kristen Carli MS, RD mixes sweet potatoes' earthy richness with kale's powerful green deliciousness. 


– 1 tablespoon olive oil – 2 sweet potatoes, cubed – 1 teaspoon minced garlic½ teaspoon ground coriander – ½ teaspoon smoked paprika – ½ teaspoon ground cumin – 1 teaspoon salt – ½ teaspoon pepper – 8 cups unsalted vegetable broth – 1 (13.6 ounce) can unsweetened coconut milk – 1 (15 ounce) can chickpeas, drained – 1 small bunch kale (about 2 cups), stems and ribs removed, chopped



Heating a big saucepan on medium. Put olive oil, sweet potato, garlic, and seasonings in. Well-mix.

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Add broth. Boil then simmer for 10 minutes.

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Coconut milk, chickpeas, and greens. Continue stirring and simmering 10 minutes.

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also see

also see

Simple Roasted Classic Vegetables Recipe