Spiced Sweet Potato And Kale Stew Recipe

This spicy sweet potato and kale stew by Kristen Carli MS, RD mixes sweet potatoes' earthy richness with kale's powerful green deliciousness. 

Ingredient

– 1 tablespoon olive oil – 2 sweet potatoes, cubed – 1 teaspoon minced garlic½ teaspoon ground coriander – ½ teaspoon smoked paprika – ½ teaspoon ground cumin – 1 teaspoon salt – ½ teaspoon pepper – 8 cups unsalted vegetable broth – 1 (13.6 ounce) can unsweetened coconut milk – 1 (15 ounce) can chickpeas, drained – 1 small bunch kale (about 2 cups), stems and ribs removed, chopped

Direction

1

Heating a big saucepan on medium. Put olive oil, sweet potato, garlic, and seasonings in. Well-mix.

Wavy Line

2

Add broth. Boil then simmer for 10 minutes.

Wavy Line

3

Coconut milk, chickpeas, and greens. Continue stirring and simmering 10 minutes.

Wavy Line

also see

also see

Simple Roasted Classic Vegetables Recipe