Easy Vegan Queso Bean Dip recipes

This is a spicy Vegan Queso Bean Dip recipe made with jalapeños, cashews, and spices. A simple plant-based starter that you can share! Also gluten-free.


– Canned black bean – Minced garlic – Yellow onion – Tomato paste – Jalapeño – Raw cashew – Lemon juice – Olive oil – Dijon mustard – Nutritional yeast – Spice



Pack the cashews into a powerful mixer and add hot water on top of them. Wait at least five minutes before using.

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Put the onions, jalapeños, and garlic in a 10-inch cast iron or oven-safe pan. Cook for one minute.

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Mix the beans and cheese together, then add the cashew cheese sauce and slowly stir it in.

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The skillet should be put in the oven and baked for 5 to 8 minutes. Topping of the dip should start to get yellow. 

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also see

also see

Easy Gluten Free Apple Crumble recipes