An almond flour and cocoa powder base is used in the preparation of these gluten-free chocolate crinkle cookies, which are then coated with powdered sugar before being rolled. Both during the holiday season and at any other time, they are ideal! dairy-free and vegan as well
– Almond flour - – Tapioca starch - – Unsweetened cocoa powder - – Maple syrup - – Coconut oil- – Organic cane sugar and powdered sugar-
1
2
3