Gluten Free Chocolate Crinkle Cookies Recipe

An almond flour and cocoa powder base is used in the preparation of these gluten-free chocolate crinkle cookies, which are then coated with powdered sugar before being rolled. Both during the holiday season and at any other time, they are ideal! dairy-free and vegan as well


– Almond flour - – Tapioca starch - – Unsweetened cocoa powder - – Maple syrup - – Coconut oil- – Organic cane sugar and powdered sugar-



Mix organic cane sugar, maple syrup, and tapioca starch slurry in a medium bowl. Combine with whisk. Mix melted coconut oil and vanilla. Combine almond flour, cocoa powder, baking powder, and salt in a large bowl.  

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Place cane sugar and organic powdered sugar on separate plates. Scoop dough with a tablespoon and roll into a ball. Roll the dough ball in organic cane sugar, then in powdered sugar, coating it generously. Use prepared baking sheet.

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Use your palm to lightly press each cookie dough ball. Bake cookies for 12-14 minutes until edges are firm. After 4-5 minutes on the baking sheet, move biscuits to a cooling rack to finish cooling.

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also see

also see

Homemade Hibiscus   Simple Syrup recipe