Gluten-free Crepes Recipe For Easter Day 2024

Here’s my secret to soft and chewy gluten-free crepes – cassava flour! Pile them with fresh fruits and jammy spreads for brunch-worthy meal. . 

 –▢  1 cup cassava flour – ▢ 2 egg – ▢ 1 cup full-fat coconut milk – ▢ 1 cup water – ▢ 2 tablespoons coconut oil, melted – ▢ 2 vanilla beans, scraped or 1/2 tsp vanilla bean powder – ▢ pinch kosher salt

Ingredient

Wavy Line

CREPES  

–▢  sliced almonds – ▢ strawberrie – ▢ coconut whipped cream

EXTRA TOPPING 

Flour Bowl

Step 1

Mix batter. Mix cassava flour, eggs, coconut milk, water, coconut oil, vanilla bean, and salt in a large bowl. Mix a thin batter for 1 minute with a hand mixer. Let bubbles settle 5–10 minutes.

Direction

Wavy Line
Flour Bowl

Step 2

Cook crepes. Heat your crepe pan on medium-low. After lifting the pan, add ¼ cup of batter to the center and immediately swirl to coat the bottom.   

Flour Bowl

Step 3

Place the pan back on the heat and cook for 1 to 2 minutes. Once the top looks dry, flip it over with a spatula and cook for another minute. 

Flour Bowl

Step 4

Layer the crepes correctly. Place the first cooked crepe on a paper towel lined plate. 

Flour Bowl

Step 5

Then repeat the process, but with parchment paper in between each finished crepe so they don’t stick together. 

Also See

Paleo Blueberry Muffins Recipe For Easter Day 2024