Gluten Free Peanut Butter Blossoms Cookies recipe 

Ingredient

– Creamy peanut butter - – Maple syrup - – Almond flour - – Organic cane sugar - – Chocolate chips - – Coconut oil -

Direction

1

Mix peanut butter, maple syrup, and vanilla in a large basin. Combine with whisk. Add almond flour and salt to wet ingredients and mix until dough forms.  

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2

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Roll peanut butter cookie dough into a smooth ball using a tablespoon or tiny cookie scoop. Add two teaspoons of peanut butter at a time to moisten dry dough. Roll cookies in cane sugar on a platter. 

3

Put cookie dough balls in even rows on the baking sheet. Indent the middle of the cookie dough ball with your index finger or ¼ teaspoon.Baking cookies takes 11-13 minutes. Place baked cookies on a cooling rack to finish cooling.

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4

Place chocolate chips and coconut oil in a small microwave-safe bowl after baking. Stir after every 30 seconds until chips are mostly melted. Stir smooth. Put melted chocolate in a ziplock or piping bag. Cut the ziplock bag corner to make a little hole. Fill cookie centers with chocolate. 

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also see

also see

Gluten Free   Chocolate Crinkle Cookies Recipe