Green Goddess Hummus Recipe For Easter Day 2024

Green hummus is creamy, delicious, and packed with herbs and veggies. It's a popular hummus recipe variation that's tasty as a snack or spread on a wrap. 

30 oz canned   chickpeas (garbanzo beans),  1/3 cup chickpea liquid, or more, as needed 1/2 cup tahini 1/4 cup olive oil 1 cup spinach, moderately packed 1/2 cup roughly chopped parsley or other herb 2 lemons, juiced 1 green onion, roughly chopped 1 clove garlic 1 teaspoon cumin 1/2 teaspoon salt


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olive oil, chopped herbs, chopped walnuts and sesame seeds 


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Step 1

Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.


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Step 2

Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades.  

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Step 3

Add more chickpea liquid (aquafaba), if desired, for a softer hummus. 

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Step 4

Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

Also See

 Spicy Deviled Eggs Recipe For Easter Day 2024