Green Goddess Hummus Recipe For Easter Day 2024

Green hummus is creamy, delicious, and packed with herbs and veggies. It's a popular hummus recipe variation that's tasty as a snack or spread on a wrap. 

–▢ 30 oz canned   chickpeas (garbanzo beans),  – ▢1/3 cup chickpea liquid, or more, as needed – ▢ 1/2 cup tahini – ▢ 1/4 cup olive oil – ▢ 1 cup spinach, moderately packed – ▢ 1/2 cup roughly chopped parsley or other herb – ▢ 2 lemons, juiced – ▢ 1 green onion, roughly chopped – ▢ 1 clove garlic – ▢ 1 teaspoon cumin – ▢ 1/2 teaspoon salt

Ingredient

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– ▢ olive oil, chopped herbs, chopped walnuts and sesame seeds 

FOR GARNISH 

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Step 1

Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.

Direction

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Step 2

Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades.  

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Step 3

Add more chickpea liquid (aquafaba), if desired, for a softer hummus. 

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Step 4

Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

Also See

 Spicy Deviled Eggs Recipe For Easter Day 2024