–▢ 2 (15-ounce cans) chickpeas, drained with liquid reserved – ▢ ⅓ cup chickpea liquid, or more, as needed – ▢ ½ cup tahini – ▢ ¼ cup olive oil – ▢ 2 lemons, juiced – ▢ 2 garlic clove – ▢ 1 teaspoon cumin – ▢ ½ teaspoon kosher salt
– ▢ extra-virgin olive oil – ▢ paprika – ▢ freshly chopped parsley