–▢ 2 tablespoons olive oil – ▢ ½ medium onion, diced – ▢ 4 garlic cloves, finely chopped – ▢ 9 ounces brussels sprouts, shaved or finely sliced – ▢ 1 zucchini, grated – ▢ 1 teaspoon cumin – ▢ ½ teaspoon salt – ▢ ¼ teaspoon pepper – ▢2 cups packed baby spinach – ▢ 5 large egg – ▢ ¼ cup fresh cilantro, chopped – ▢ 1 large avocado, for garnish