Grilled Portobello And Summer Squash Quesadillas Recipe

Level up your summer with these Grilled Portobello and Summer Squash Quesadillas! 

 –▢ 1 red bell pepper, cored and quartered – ▢1 orange bell pepper, cored and quartered – ▢1 pasilla pepper, cored and halved – ▢1 red onion, cut into thick round – ▢2 medium zucchini squash, sliced into 1/4-inch strip – ▢2 patty pan squash, sliced into 1/4-inch round – ▢2 portobello mushroom – ▢6 large gluten-free flour tortilla – ▢2 to 3 cups mozzarella cheese, grated

Ingredient

Wavy Line

Grilled Portobello And Summer Squash Quesadillas Recipe

Flour Bowl

Step 1

 Preheat the grill to medium high. Brush all of the vegetables with olive oil and sprinkle with sea salt.t.

Direction

Wavy Line
Flour Bowl

Step 2

Cover the vegetables on the hot grill. cook for 5–8 minutes, flip, and cook until charred and soft. Cut veggies into bite-sized pieces on a board. 

Flour Bowl

Step 3

 Heat a skillet to medium-high and add enough oil to lightly coat the surface.

Flour Bowl

Step 4

Place one big flour tortilla on the hot griddle and sprinkle 1/4 to 1/3 cup mozarella cheese over it. Cheese should be mostly melted after 30 seconds to 1 minute. 

Flour Bowl

Step 5

Cover half the tortilla with vegetables and fold it in half. Keep frying until tortilla is crisp. Transfer to a chopping board and chop. Repeat with remaining ingredients. 

Also See

Feta Stuffed Mini Sweet Peppers Recipe