Grilled Portobello And Summer Squash Quesadillas Recipe
Level up your summer with these Grilled Portobello and Summer Squash Quesadillas!
–▢ 1 red bell pepper, cored and quartered– ▢1 orange bell pepper, cored and quartered– ▢1 pasilla pepper, cored and halved– ▢1 red onion, cut into thick round– ▢2 medium zucchini squash, sliced into 1/4-inch strip– ▢2 patty pan squash, sliced into 1/4-inch round– ▢2 portobello mushroom– ▢6 large gluten-free flour tortilla– ▢2 to 3 cups mozzarella cheese, grated
Ingredient
Grilled Portobello And Summer Squash Quesadillas Recipe
Step 1
Step 1
Preheat the grill to medium high. Brush all of the vegetables with olive oil and sprinkle with sea salt.t.
Direction
Step 2
Step 2
Cover the vegetables on the hot grill. cook for 5–8 minutes, flip, and cook until charred and soft. Cut veggies into bite-sized pieces on a board.
Step 3
Step 3
Heat a skillet to medium-high and add enough oil to lightly coat the surface.
Step 4
Step 4
Place one big flour tortilla on the hot griddle and sprinkle 1/4 to 1/3 cup mozarella cheese over it. Cheese should be mostly melted after 30 seconds to 1 minute.
Step 5
Step 5
Cover half the tortilla with vegetables and fold it in half. Keep frying until tortilla is crisp. Transfer to a chopping board and chop. Repeat with remaining ingredients.