Harissa-Pomegranate Mocktail Recipe

This drink with no alcohol in it is made stronger with spicy harissa, Lapsang souchong tea, and rose water. Aquafaba makes froth that is good for vegans. 


– 1 1/2 fl ounces brewed Lapsang souchong black tea, cooled – 1 1/2 ounces pomegranate juice – 3/4 ounce lemon juice – 3/4 ounce harissa simple syrup – 1/2 ounce aquafaba (liquid from canned chickpeas) – dash of rose water – ice as needed – pink peppercorns, for garnish



Mix tea, pomegranate juice, lemon juice, harissa simple syrup, aquafaba, and rose water in a cocktail shaker. Cover and shake 45 seconds until pressure increases and mixture emulsifies. 

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Pour ice into shaker. Cover and shake for 30 seconds to frost shaker outside. Strain into glass. Sprinkle pink peppercorns. 

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