Harissa-Pomegranate Mocktail Recipe

This drink with no alcohol in it is made stronger with spicy harissa, Lapsang souchong tea, and rose water. Aquafaba makes froth that is good for vegans. 

Ingredient

– 1 1/2 fl ounces brewed Lapsang souchong black tea, cooled – 1 1/2 ounces pomegranate juice – 3/4 ounce lemon juice – 3/4 ounce harissa simple syrup – 1/2 ounce aquafaba (liquid from canned chickpeas) – dash of rose water – ice as needed – pink peppercorns, for garnish

Direction

1

Mix tea, pomegranate juice, lemon juice, harissa simple syrup, aquafaba, and rose water in a cocktail shaker. Cover and shake 45 seconds until pressure increases and mixture emulsifies. 

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2

Pour ice into shaker. Cover and shake for 30 seconds to frost shaker outside. Strain into glass. Sprinkle pink peppercorns. 

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also see

also see

Charred Lemon Paper Plane Recipe