Instant Gingerbread Hot Chocolate Recipe

This quick gingerbread hot chocolate is a seasonal twist on a winter favourite. Mix it with gingerbread spices and brown sugar for a taste of molasses in hot milk.  



– 1 cup cocoa – 1 cup white sugar – 1/2 cup brown sugar – 2 teaspoons ground ginger – 1 teaspoon ground cinnamon – 1/4 teaspoon ground clove – 1/4 teaspoon salt – 1 pinch cayenne pepper (optional)

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Step 1

Put ginger, cinnamon, cloves, salt, cayenne, white sugar, brown sugar, cocoa, and cinnamon in a bowl. Use a whisk to mix the ingredients well.


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Step 2

Put in a jar that won't let air in until you need it. Before each use, make sure to mix very well. 

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Step 3

Heat milk over medium heat until almost simmering to produce hot chocolate. Add 2 tablespoons instant gingerbread hot chocolate mix per cup milk. 

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Step 4

Once everything is mixed and melted and the milk is very hot, pour it into mugs and enjoy. 

Also See

Real Traditional Irish Soda Bread Recipe