Keto Cauliflower "Potato" Salad Recipe

 A low-carb alternative to classic potato salad, this mock potato salad recipe is loaded with flavor and is so refreshing! 

 – ▢1 large head cauliflower, chopped into bite size – ▢4 hard boiled eggs, chopped – ▢½ cup red onion, finely chopped – ▢2 cloves garlic, minced – ▢1/2 cup pickles, chopped (I use fresh dill pickles) – ▢1/2 cup avocado oil mayonnaise or mayo of choice – ▢¼ cup rice vinegar or cider vinegar – ▢3 Tbsp fresh Italian parsley, finely chopped – ▢2 Tbsp fresh dill, chopped – ▢1 tsp sea salt, to taste


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Step 1

 Cover eggs with 1 inch of water in a saucepan. Boil on high. Cool the eggs in an ice bath for 15 minutes after boiling for 10 minutes to make peeling simpler. 


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Step 2

Cut the cauliflower into bite-sized pieces and place them in a big pot. Bring water to a boil. Boil until cauliflower is soft, 8–12 minutes. Drain cauliflower and cool in a colander. 

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Step 3

Stir together the red onion, garlic, pickles, mayonnaise, vinegar, fresh parsley, fresh dill, and sea salt in a large bowl. 

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Step 4

 Peel and chop the hard boiled eggs and add to the mixing bowl with the dressing. Stir well and mash the egg yolks into the dressing mixture.

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Step 5

Stir in cooked and cooled cauliflower. Taste the salad and add sea salt, vinegar, or onion to taste. Keep refrigerated until serving! 

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Step 6

 With your favorite main dish, serve cauliflower potato salad! 

Also See

Macaroni Salad Without Mayo Recipe