Macaroni Salad with Greek Yogurt dressing is light and delicious, perfect for parties!
– ▢Use 8 ounces gluten-free elbow macaroni, --▢⅔ cup red bell pepper,--▢½ cup red onion.--▢⅓ cup celery ---▢3 Tbsp chopped dill pickles or gherkins (optional) --▢3 chopped hard-boiled eggs
Ingredient
–▢2/3 cup Greek yogurt– ▢3 Tbsp avocado oil– ▢2 Tbsp rice vinegar– ▢1 Tbsp pure maple syrup or cane sugar– ▢1 large clove garlic– ▢1 Tbsp dijon mustard or stone ground mustard– ▢½ tsp sea salt, to taste– ▢¼ tsp black pepper, to taste
Dressing:
Step 1
Step 1
Cook macaroni per package directions. Drain noodles into a colander and quickly rinse with cold water to chill and remove starch.
Direction
Step 2
Step 2
Add all dressing ingredients to a bowl and mix thoroughly while the noodles cook.
Step 3
Step 3
Stir in sliced bell pepper, red onion, celery, dill pickles, and hard-boiled eggs.
Step 4
Step 4
Add cooked and cooled macaroni to the bowl and mix well.
Step 5
Step 5
Add black pepper and sea salt to taste. Increase vinegar and mustard as needed.