Low-carb Mixed Berry Cobbler Recipe

Only 8 ingredients and 10 minutes to prepare this cobbler game-changer! Enjoy this sugar-free cobbler dish for breakfast or dessert! 🙂 

 – ▢ 4 cups fresh mixed berries* – ▢2 Tbsp sugar-free sweetener – ▢1 Tbsp tapioca flour, optional


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Mixed Berry Filling: 

 –▢ 1 1/3 cups super fine almond flour – ▢4 Tbsp coconut oil or butter, melted – ▢3 Tbsp sugar-free granulated sweetener – ▢¼ tsp almond extract, optional – ▢½ tsp ground cinnamon – ▢1/4 tsp baking powder, optional – ▢½ tsp sea salt

Crumble Topping: 

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Step 1

Preheat the oven to 350 degrees F.


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Step 2

The berry filling ingredients should be gently mixed in a bowl until well blended. Raspberries tend to break, so stir carefully to keep them whole. 

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Step 3

Transfer the berry mixture to a small casserole dish (9-inch circular casserole dish, cake pan, 8” x 8” square cake pan, etc.). 

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Step 4

Blend cobbler topping ingredients in a separate dish. Roll dough into balls and flatten into discs for biscuits. Repeat with leftover topping to create whatever size biscuits (I make 6). 

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Step 5

Arrange the biscuits over the berry filling and bake for 35–45 minutes in the preheated oven until bubbling and golden-brown. 

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Step 6

Serve berry cobbler with Keto Vanilla Ice Cream (or ice cream of choice), and enjoy!

Also See

Strawberry Banana Baked Oatmeal Recipe