Mango Daiquiri  Recipe

For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like.

  – 1 cup frozen mango chunk – 2 fluid ounces rum – 2 fluid ounces freshly squeezed lime juice – 2 fluid ounces agave syrup


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Flour Bowl

Step 1

Place mangoes, rum, lime juice, and agave syrup in blender cup and blend until smooth.


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    419     Calories     1g         Fat     73g     Carbs     2g       Protein 

Nutrition Facts (per serving)

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Also See

Apple Smoothie  Recipe