This easy maple roasted carrots recipe includes creamy feta, crunchy walnuts and sweet and tangy dried cranberries for a big burst of flavor! Your family will love this upgraded veggie side dish!
– 2 lbs large carrots, cut into ¼-inch diagonal– 2 Tbsp unsalted butter, melted– 1 Tbsp avocado oil– 2 Tbsp pure maple syrup– ½ tsp sea salt, to taste
Ingredient
Roasted Carrots:
– ½ cup feta cheese crumble– ¼ cup dried cranberries– ¼ cup toasted walnut– 2 Tbsp fresh parsley, finely chopped
For Serving:
Step 1
Step 1
Preheat the oven to 420 degrees Fahrenheit and lightly spray a large baking sheet with cooking spray.
Direction
Step 2
Step 2
Wash and scrub the carrots well to get any dirt off the outside.
Step 3
Step 3
Use a sharp knife to cut the carrots into diagonal slices, about ¼-inch thick.
Step 4
Step 4
Transfer the carrots to a large bowl along with the melted butter, avocado oil, pure maple syrup, and sea salt. Toss everything together until the carrots are well-coated.
Step 5
Step 5
Pour the carrots onto the prepared baking sheet, including any excess liquid, and spread them into a single layer.
Step 6
Step 6
Bake for 18 to 22 minutes, or until the carrots are golden-brown and have reached your desired level of doneness.
Step 7
Step 7
Allow carrots to cool completely on the roasting pan before using a spatula to transfer them to a large serving bowl.
Step 8
Step 8
Add the feta cheese, dried cranberries, walnuts and fresh parsley to the bowl with the carrots and toss to combine.
Step 9
Step 9
Serve maple roasted carrots with your main dish and enjoy!