Maple Roasted Carrots Recipe

This easy maple roasted carrots recipe includes creamy feta, crunchy walnuts and sweet and tangy dried cranberries for a big burst of flavor! Your family will love this upgraded veggie side dish! 

 – 2 lbs large carrots, cut into ¼-inch diagonal – 2 Tbsp unsalted butter, melted – 1 Tbsp avocado oil – 2 Tbsp pure maple syrup – ½ tsp sea salt, to taste


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Roasted Carrots: 

 – ½ cup feta cheese crumble – ¼ cup dried cranberries – ¼ cup toasted walnut – 2 Tbsp fresh parsley, finely chopped

For Serving: 

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Step 1

 Preheat the oven to 420 degrees Fahrenheit and lightly spray a large baking sheet with cooking spray.


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Step 2

 Wash and scrub the carrots well to get any dirt off the outside. 

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Step 3

 Use a sharp knife to cut the carrots into diagonal slices, about ¼-inch thick.

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Step 4

 Transfer the carrots to a large bowl along with the melted butter, avocado oil, pure maple syrup, and sea salt. Toss everything together until the carrots are well-coated.

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Step 5

 Pour the carrots onto the prepared baking sheet, including any excess liquid, and spread them into a single layer.

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Step 6

Bake for 18 to 22 minutes, or until the carrots are golden-brown and have reached your desired level of doneness.

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Step 7

Allow carrots to cool completely on the roasting pan before using a spatula to transfer them to a large serving bowl.  

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Step 8

 Add the feta cheese, dried cranberries, walnuts and fresh parsley to the bowl with the carrots and toss to combine.

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Step 9

 Serve maple roasted carrots with your main dish and enjoy!

Also See

Gluten-free Peanut Butter Mug Cake Recipe