One-pan Creamy Chicken And Bacon Recipe For Easter Day 2024

For an easy mid-week dinner try this delicious all-in-one creamy chicken and bacon. . 

– 2 tbsp extra virgin olive oil – 500g RSPCA Approved Chicken Thigh Fillet – 1 brown onion, finely chopped – 125g middle bacon rashers, trimmed, chopped – 3 garlic cloves, crushed – 300ml Bulla Cooking Cream – 1 Massel chicken stock cube, crumbled – 1/3 cup finely grated parmesan – 1/2 cup frozen pea – 60g baby spinach – 1 tsp finely grated lemon rind – Crusty bread, to serve

Ingredient

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Step 1

Heat half the 2 tbsp extra virgin olive oil in a large pan on medium-high. Add 500g RSPCA-approved chicken thighs. Five minutes until golden and caramelized. Transfer to plate.  

Direction

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Step 2

Add remaining oil to pan. Add 125g trimmed, chopped middle bacon rashers and 1 finely chopped brown onion. Soften and goldenize bacon and onion in 5 minutes.   

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Step 3

Smash 3 garlics. Stir 30 seconds to aromatize. Put 1/4 bacon mixture in a bowl. Cover to stay warm.  .  

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Step 4

Sprinkle with 1/4 cup finely chopped fresh chives. Serve with Garlic bread, to serve. 

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Step 5

Return chicken to pan with 300ml Bulla Cooking Cream, 1 crumbled Massel chicken stock cube, 1/3 cup finely grated parmesan, and 1 1/3 cups water.   

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Step 6

Return chicken to pan with 300ml Bulla Cooking Cream, 1 crumbled Massel chicken stock cube, 1/3 cup finely grated parmesan, and 1 1/3 cups water.   

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Step 7

Add 1/2 cup frozen peas and 60g baby spinach. Heat 1–2 minutes. Remove pan from heat. Mix in 1 tsp finely grated lemon rind. Sprinkle salt and pepper. Use fried bacon from earlier. Serve with crusty bread.     

Also See

Cheese And Pepper Pasta Recipe For Easter Day 2024