Paleo Sheet Pan Pancakes Recipe

Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy. 

– ▢ 2 large egg – ▢1 cup cup unsweetened almond milk – ▢1 Tbsp pure maple syrup – ▢2 tsp pure vanilla extract – ▢2 cups finely ground almond flour – ▢3 Tbsp arrowroot flour, or tapioca flour – ▢1 tsp baking powder – ▢2 tsp ground cinnamon – ▢1 pinch sea salt


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Step 1

Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)


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Step 2

Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).

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Step 3

Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.

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Step 4

Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.

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Step 5

Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.

Also See

Teriyaki Salmon & Roasted Vegetables Recipe