Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.
– ▢ 2 large egg– ▢1 cup cup unsweetened almond milk– ▢1 Tbsp pure maple syrup– ▢2 tsp pure vanilla extract– ▢2 cups finely ground almond flour– ▢3 Tbsp arrowroot flour, or tapioca flour– ▢1 tsp baking powder– ▢2 tsp ground cinnamon– ▢1 pinch sea salt
Ingredient
Step 1
Step 1
Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
Direction
Step 2
Step 2
Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
Step 3
Step 3
Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
Step 4
Step 4
Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
Step 5
Step 5
Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.