Teriyaki Salmon & Roasted Vegetables Recipe

The only salmon recipe you'll ever need! This quick, sweet, savory umami salmon recipe is perfect for meal prep and so easy to make!

– ▢   2 lbs salmon, cut into fillet – ▢½ cup Teriyaki Sauce of choice*


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Teriyaki Salmon: 

– ▢  3 large carrot – ▢2 zucchini squash, chopped – ▢1 small red bell pepper, sliced into matchstick – ▢½ red onion, chopped – ▢1 large crown broccoli, chopped into floret – ▢2 to 4 Tbsp avocado oil** – ▢½ tsp sea salt, to taste – ▢1 tsp garlic powder

Roasted Vegetables: 

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Step 1

Transfer the salmon and teriyaki sauce to a zip lock bag and seal it up. Gently move everything around until the salmon is well-saturated with sauce.  Refrigerate for at least 20 minutes, ideally two hours prior to cooking. 


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Step 2

 When you’re ready to cook, transfer the salmon (including the marinade) to a casserole dish.

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Step 3

Turn your oven on the high broil setting and immediately put the salmon in the oven (don’t wait for it to preheat).

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Step 4

Broil for 12 minutes or until the salmon is deeply golden-brown and crispy. Turn off the oven and open the door to allow some of the hot air to escape.  

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Step 5

Then close the oven and allow the salmon to sit another 5 to 7 minutes, or until it is cooked through. – Serve salmon with roasted veggies (and brown rice!) and enjoy!  

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