The only salmon recipe you'll ever need! This quick, sweet, savory umami salmon recipe is perfect for meal prep and so easy to make!
– ▢ 2 lbs salmon, cut into fillet– ▢½ cup Teriyaki Sauce of choice*
Ingredient
Teriyaki Salmon:
– ▢ 3 large carrot– ▢2 zucchini squash, chopped– ▢1 small red bell pepper, sliced into matchstick– ▢½ red onion, chopped– ▢1 large crown broccoli, chopped into floret– ▢2 to 4 Tbsp avocado oil**– ▢½ tsp sea salt, to taste– ▢1 tsp garlic powder
Roasted Vegetables:
Step 1
Step 1
Transfer the salmon and teriyaki sauce to a zip lock bag and seal it up. Gently move everything around until the salmon is well-saturated with sauce. Refrigerate for at least 20 minutes, ideally two hours prior to cooking.
Direction
Step 2
Step 2
When you’re ready to cook, transfer the salmon (including the marinade) to a casserole dish.
Step 3
Step 3
Turn your oven on the high broil setting and immediately put the salmon in the oven (don’t wait for it to preheat).
Step 4
Step 4
Broil for 12 minutes or until the salmon is deeply golden-brown and crispy. Turn off the oven and open the door to allow some of the hot air to escape.
Step 5
Step 5
Then close the oven and allow the salmon to sit another 5 to 7 minutes, or until it is cooked through.– Serve salmon with roasted veggies (and brown rice!) and enjoy!