– ▢ 1 medium crown broccoli, chopped into small floret
– ▢1/2 small head green curly kale, finely chopped
– ▢1/2 English cucumber, thinly sliced
– ▢3 cups baby spinach, chopped
– ▢1 cup microgreen
– ▢1 avocado, diced
– ▢1 tablespoon hemp hearts
– ▢3 tablespoons olive oil
– ▢3 tablespoons lemon juice
– ▢sea salt, to taste