Spiked Lemonade Recipe

A tropical drink on a hot day: homemade lemonade with rum added to it. It makes one big drink or two small ones. 


– ½ cup freshly squeezed lemon juice – ¼ cup warm water – ¼ cup white sugar – ½ cup cold water – 3 (1.5 fluid ounce) jiggers coconut-flavored rum – ice cubes, as needed



Stir sugar into warm water until dissolved. Mix lemon juice, cold water, and coconut rum. Stir well to combine. 

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Ice cubes should be placed in two glasses, and the lemon juice mixture should be split between the two glasses. 

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also see

also see

Agua Fresca de Pithaya (Dragon Fruit) Recipe