Spinach Artichoke Quiche With Grilled Spring Onions Recipe For Easter Day 2024
Spinach artichoke quiche that's gluten-free, grain-free, paleo-friendly and loaded with healthy greens and savory flavor. A delicious healthy breakfast recipe
–▢ 1– 1 1/4 cups almond flour– ▢ ½ cup cassava flour– ▢ 1/2 tsp granulated garlic– ▢ ¼ tsp sea salt– ▢ 5 tbsp cold butter, or organic palm shortening for dairy-free– ▢ 1 large egg– ▢ 2 tbsp cold water
Ingredient
CRUST
–▢ 1 cup full fat coconut milk– ▢ 4 large egg– ▢ 8 oz frozen spinach, thawed and drained– ▢ 3-4 whole artichoke hearts, about 1/2 14-ounce can, drained and diced– ▢ 2 medium shallots, finely diced and sauteed– ▢ 2 spring onions or garlic scape– ▢ salt and pepper, to taste
FILLING
Step 1
Step 1
To make the crust, stir together the flours, salt and garlic in a mixing bowl. Cut in the butter or shortening using a pastry cutter or your fingers until you have a crumbly mixture.
Direction
Step 2
Step 2
Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.
Step 3
Step 3
*Note - if it's too dry and crumbly, add the second tablespoon of water (I used two for my recipe).
Step 4
Step 4
Wrap the ball of dough with plastic wrap or parchment paper and place in the refrigerator for at least one hour. Preheat the oven to 350 degrees fahrenheit.
Step 5
Step 5
Remove the dough from the refrigerator and roll it out between two pieces of parchment paper or use your fingers to push the dough in a 9-inch pie pan. Use a fork to pierce a few holes in the bottom of the dough.
Step 6
Step 6
Pre-cook the crust for 15 minutes. Remove from the oven and set aside.– Heat a grill pan on medium heat and grill spring onions for one minute on each side. Remove to a plate
Step 7
Step 7
Once slightly cooled, slice the spring onions in half lengthwise (you don't need to do this if using garlic scapes).
Step 8
Step 8
In a large mixing bowl, whisk together the eggs and milk until light and frothy. Add the spinach, artichoke hearts, shallots, salt and pepper and stir to combine.
Step 9
Step 9
Pour the filling mixture into the crust and place pie pan on a cookie sheet. Cook for 45-55 minutes at 350 degrees fahrenheit, until the center is cooked.
Step 10
Step 10
Halfway through, cover the top with aluminum foil to prevent the top from burning.