Washington Apple Cocktail Recipe

Whisky and apple pucker make a delightful fall/winter cocktail with little ingredients. 

– 2 fluid ounces whiskey – 1 ½ fluid ounces cranberry juice – 1 fluid ounce sour apple schnapps (such as DeKuyper® Sour Apple Pucker) – 1 teaspoon agave nectar – ice cubes as needed – 2 apple slices for garnish

Ingredient

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Step 1

Mix whisky, cranberry juice, apple schnapps and agave in a shaker. Add ice to cocktail shaker and shake. 

Direction

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Step 2

Pour through a strainer into martini glasses that have been iced, then top with a piece of apple. 

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-Calories 145 -Fat 145 -Carbs 13g

Nutrition Facts (per serving)

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Also See

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