Crock Pot Pulled Pork With Apples – Learn Like a Pro

Crock Pot Pulled Pork With Apples – Learn Like a Pro : When pork and apples are combined together and cooked in a slow cooker, the resulting cut of meat is incredibly tasty.

Thank you for reading this post, don't forget to subscribe!

 

Also Read : Smothered Pork Chops With Mushroom Gravy – Learn With Expert

Crock Pot Pulled Pork With Apples – Learn Like a Pro

Ingredients

• 3 to 4 lbs pork shoulder roast, *
• 2 tsp dried paprika
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1.5 tsp Sea salt, to taste
• 1/2 tsp black pepper, to taste
• 1 large yellow onion, finely chopped
• 2 medium-sized apples, **
• 6 large cloves garlic, minced
• 1 1/2 cups unfiltered apple cider
• 1 cup chicken broth or beef broth
• 3 Tbsp cider vinegar
• 3 Tbsp molasses

Instructions

1. A large dish should be used to place the pig roast after it has been removed from its netting, if it was there. A mixture of paprika, oregano, cumin, sea salt, and black pepper should be applied to all sides of the meat, and then the ingredients should be rubbed into the meat.
2. Prepare the onion and garlic by chopping them and placing them in the bottom of the slow cooker. Similarly, place the pork roast that has been seasoned and the apples that have been diced into the slow cooker.
3. You should use a measuring cup to combine the apple cider, broth, cider vinegar, and molasses, and then give it a good stir. Simply pour this mixture into the slow cooker you have. Keep the lid on your slow cooker and simmer the beef on the lowest setting for eight to twelve hours, or until it reaches a very soft consistency.
4. To shred the pork roast, place it on a cutting board once it has been cooked and use two forks to do so. Put the pork shreds back into the slow cooker and give it a good stir. Put it in the refrigerator for at least ten minutes so that it may soak up some of the juices.
5. In the event that it is necessary, you can let the shredded pork stay in the juices for a number of hours while the “keep warm” option is activated. A variety of foods, including burrito bowls, sandwiches, nachos, and side dishes such as potato salad and broccoli salad, can be served with pulled pork.
6. The better way to achieve crispy pork is to spread some of the pork out in a single layer on a big baking sheet and then broil it in the oven for five to eight minutes, or until it reaches the amount of crispiness that you prefer. Another option is to cook the pork in a pan made of cast iron placed on the hob and heated to a high temperature.

Notes

*I use a pig roast that is boneless, but if you have access to a bone-in pork roast, you can certainly use that instead. **Make use of the apples that you enjoy the most! Apples that are delicious, such as gala apples, Envy apples, Fuji apples, or honey crisp apples, are some of my favourites to use.

Nutrition

Serving: 1Serving – Calories: 333kcal – Carbohydrates: 10g – Protein: 41g – Fat: 24g – Fiber: 1g – Sugar: 8g

Also Read : Gluten-Less Brownies – Delecious Recipe Ever

FAQ’S

Everything should be transferred to a big slow cooker, and a splash of liquid should be added. Water is an excellent choice, but broth, apple juice, or beer are also good options if you have them on hand. When the meat is soft and readily breaks apart, cover it and continue cooking it over a low heat.