Croissant French Toast Bake Recipe- Learn like a Pro

Croissant French Toast Bake Recipe- Learn like a Pro : A bigger version of breakfast pudding or baked French toast, this croissant French toast bake is ideal for hosting guests or serving as a holiday brunch. The buttery croissants have a crisp top, which gives the impression that you spent a lot of time preparing them, but in reality, they are extremely simple to put together.

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Croissant French Toast Bake Recipe- Learn like a Pro

Croissant French Toast Bake Recipe- Learn like a Pro
Sandwich and a cup of coffee on a table

 

Ingredients

  • cooking spray
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 8 large croissants (about 1 1/4 pounds), halved horizontally
  • confectioner’s sugar, fresh berries, or maple syrup for serving

Directions

  1. Accumulate all of the components. Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). A baking dish measuring 9 by 13 inches should be well coated with nonstick cooking spray.
  2. A big bowl should be used to combine the following ingredients: eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt.
  3. Dip each half of the croissant into the egg mixture until it is completely saturated.
  4. Spread the dipped croissants out in the baking dish that has been prepared, overlapping them as necessary. On top of the croissants, pour any remaining egg mixture or mixture.
  5. Bake for approximately thirty minutes in an oven that has been preheated until the middle is golden brown and a knife inserted into the center comes out clean.
  6. Before serving, allow it stand for fifteen minutes. Serve with the toppings of your choice.

Also Read: Cinnamon french toast- Simplest Recipe Ever

Nutrition Information

  • Total Fat 19g 24%
  • Saturated Fat 10g 51%
  • Cholesterol 163mg 54%
  • Sodium 361mg 16%
  • Total Carbohydrate 29g 11%
  • Dietary Fiber 2g 6%
  • Total Sugars 10g
  • Protein 9g
  • Vitamin C 0mg 1%
  • Calcium 81mg 6%
  • Iron 2mg 9%
  • Potassium 157mg

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