Gluten-Less Brownies - Delecious Recipe Ever

Gluten-Less Brownies – Delecious Recipe Ever : The better ever gluten-less fudge brownies, including a crispy exterior, a soft, gooey centre, and a wonderful crinkle topping. You would never know that this delectable brownie recipe is gluten-less.

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Gluten-Less Brownies – Delecious Recipe Ever

Ingredients

1 cup (240g) unsalted butter (2 sticks), melted
2 Tbsp (30ml) avocado oil*
1 cup (200g) granulated cane sugar
1 cup (200g) light brown sugar, tightly packed
1 Tbsp (15ml) pure vanilla extract
4 large eggs at room temperature
1 cup (120g) gluten-less all-purpose flour
1 cup (100g) raw cacao powder
2 Tbsp instant coffee or espresso powder
½ tsp sea salt to taste
1 cup (170g) semi-sweet chocolate chips or chopped chocolate bars

Instructions

Heat the oven to 350 degrees Fahrenheit and place parchment paper inside a 13 by 9-inch baking pan. The pan can alternatively be greased with butter or sprayed with cooking spray. To a large bowl, add the melted butter, avocado oil, brown sugar, granulated cane sugar, and pure vanilla essence.
Mix thoroughly to fully incorporate the ingredients. This combination will appear oily; this is expected.
Whisk the eggs together in a small bowl until they are thoroughly beaten. After transferring the beaten eggs to the bowl containing the butter and sugar mixture, thoroughly mix the eggs.
In a separate mixing bowl, combine the sea salt, instant coffee granules, cocoa powder, and gluten-less all-purpose flour. Stir until well blended. Mix thoroughly until a thick batter forms after adding the dry ingredients to the bowl containing the wet components.
Add the chocolate chips and fold. Transfer the brownie mixture into the ready pan and level it out into a uniform layer. For fudgy brownies, bake on the centre rack of a preheated oven for 25 to 30 minutes; for harder brownies, bake for 35 to 40 minutes.
I suggest baking brownies for 23 to 25 minutes, or just until the centre has set but still gives slightly when lightly shook, if you want your brownies gooey. Be aware that your elevation and the type of flour you use will affect how long the baking takes. Let the brownies set for fifteen minutes before cutting and arranging on a platter.

Notes

*You can add two more tablespoons of melted butter or vegetable oil in place of the avocado oil.

Nutrition

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FAQ’S

Q1. Are gluten less brownies good for weight loss ?

Alternatively floured brownies are an excellent option for anyone trying to keep a healthy weight because they are lower in calories than regular brownies. However, they are still gluten less. As a result, they have higher fibre content, which makes them a wholesome snack choice.

Q2. What does a gluten less brownie taste like ?

You wouldn’t even realise these brownies are doesn’t contain gluten because they are so rich and fudgy! They bake with pockets of melted chocolate throughout and a paper-thin, glossy top. To be honest, they taste a lot like box mix, just much better.

Q3. Are gluten less brownies low calorie ?

Better Option: The majority of traditional brownies include between 150 and 180 calories, 8 grammes of fat, and 16 grammes of sugar. Each serving of these decadent, gluten-less brownies contains less than 100 calories, 3 grammes of fat, and 10 grammes of sugar!

Q4. Why do gluten less brownies fall apart ?

In order to preserve the structure of gluten-less baked goods, xanthan gum functions as a binder in conjunction with other thickeners like guar gum and arrowroot. Your brownies or muffins will likely crumble and fall apart if you don’t have it.

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