Ground Turkey Curry Soup- Delicious Recipe Ever

Ground Turkey Curry Soup- Delicious Recipe Ever: If you have a passion for Thai curry, this recipe for Ground Turkey Curry Soup has the potential to become your newly favorite’s soup recipe! This straightforward recipe for a nutritious dinner is packed with flavor’s that are inspired by Thai cuisine, lean protein, and fresh veggies. It gives you a lot of quality nutrients without sacrificing flavour!

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        Ground Turkey Curry Soup- Delicious Recipe Ever


  • 1 Tbsp avocado oil
  • 1 small yellow onion finely chopped
  • 2 carrots chopped
  • 1 red bell pepper chopped
  • 3 large cloves garlic minced
  • 2 tsp fresh ginger peeled and grated or minced
  • 1 pound ground turkey
  • 1 zucchini squash chopped
  • 2 cups chicken broth
  • 1 (15-oz) can full-fat coconut milk
  • 2 Tbsp red curry paste
  • 1 tsp fish sauce optional
  • 1 Tbsp pure maple syrup optional
  • 5 ounces baby spinach optional


  1. Heat the avocado oil in a large thick-bottomed pot such as a Dutch oven over medium heat.
  2. Add the chopped onion to the large pot and cook, stirring occasionally, until the onion is translucent and beginning to brown slightly, about 5 to 8 minutes.
  3. Stir in the carrots, bell pepper, minced garlic, and ginger and cook for a minute or two, until the garlic is fragrant.
  4. Scoot the vegetables off to one side of the pot to make room for the ground turkey. Add the ground turkey to the surface of the pot and allow it to brown for a few minutes before breaking it into small pieces with a rubber spatula or wooden spoon and mixing it in with the vegetables.
  5. Add in the chopped zucchini, chicken broth, coconut milk, red curry paste, fish sauce, and pure maple syrup. Bring the soup to a full boil. Reduce the heat to medium-low and allow soup to cook at a gentle boil (uncovered) for 7 to 8 minutes, until the zucchini has softened but is still al dente. Stir in the baby spinach and continue cooking until the spinach has wilted, about 2 minutes.
  6. Taste the soup for flavor and add sea salt, lime juice, or red pepper flakes to your personal taste.
  7. Serve soup in bowls and enjoy!

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Store leftover soup in an airtight container in the refrigerator for up to 7 days.


Serving: 1Serving (of 4) | Calories: 446kcal | Carbohydrates: 23g | Protein: 34g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 638mg | Fiber: 5g | Sugar: 9g


How long does homemade turkey soup last?

-> A Period Of Four Days
For What Length Of Time Can Leftover Turkey Soup Be Stored? It Is Possible To Keep Soup In The Refrigerator For Up To Four Days If It Is Stored In An Airtight Container.

Why is turkey soup good for you?

-> Bone Broth Has Many Advantages, And Its Flavour Is Just One Of Them. It Contains A High Concentration Of Collagen And Gelatin, Both Of Which Are Beneficial To The Health Of The Skin, Hair, And Nails, As Well As The Joints. In Addition To This, It Is Loaded With Nutrients That Can Help Boost The Health Of The Immune System And The Digestive Tract.

How do you make bland turkey soup taste better?

-> It Is Possible To Enhance The Flavour Of Turkey Soup By Adding Additional Herbs And Spices, But There Are Instances When A Little Bit Of Salt Is All That Is Required On Occasion. In Order To Extract The Maximum Amount Of Flavour From The Roast Turkey, The Other Deciding Factor Is To Cook The Carcass At A Low And Slow Temperature.

How long can you freeze turkey soup?

-> Up To Three Months In The Freezer: Turkey Soup Can Be Frozen For Up To Three Months If It Is Transferred To An Airtight Container And Then Frozen. Let It Thaw In The Refrigerator Overnight, And Then Reheat It Using Any Of The Recommended Methods Below. Reheat Large Batches On The Stove Over Medium-low Heat, Stirring Sometimes, For Approximately Ten Minutes. This Should Be Done Several Times.

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