How to make french toast recipe- Step by Step Guide

How to make french toast recipe- Step by Step Guide:  There are many other kinds of bread that can be used for this delicious French toast dish, including white, whole wheat, brioche, cinnamon-raisin, Italian, and French bread. Served hot with butter and maple syrup, this dish is absolutely tasty.

Thank you for reading this post, don't forget to subscribe!

How to make french toast recipe- Step by Step Guide

• In the event that you are searching the internet for the most delicious recipe for French toast, you have arrived at the ideal location.
• The recipe for this rich, delicate, and fluffy dish may be prepared in a short amount of time and with little effort using only five items that you already possess.
• If it is good, how do you know it is? Because this recipe, which is both tasty and simple to make, has received nearly 2,000 raving ratings from members of the Allrecipes community.
• Among the many other ringing endorsements, it is referred to as a “definite keeper” and “a Sunday morning favorite” by home cooks who are filled with joy.
• This article will provide you with all the information you require to make the tastiest French toast you have ever had, including the type of bread you should use and the ingredients you will need.
• Moreover, you will receive our most valuable storage tips and freezer tricks.

Also Read:  Snow cream recipe- Learn with Experts

Ingredients

• 1 egg
• 1 teaspoon
• 1/2 teaspoon
• 1/4 cup milk
• 4 slices hearty sandwich bread

Instructions

1. In order to enjoy this simple recipe for French toast: In a shallow dish, whisk together the egg, vanilla, and cinnamon. Blend in the milk.
2. Coat the bread slices evenly on both sides by dipping them in the egg mixture and turning them over.
3. To ensure that the bread pieces are cooked through and browned on both sides, fry them on a nonstick griddle or skillet that has been lightly greased and heated over medium heat. In the event that you so wish, serve with simple Spiced Syrup (recipe found below). Voilà, a simple French toast recipe.
4. When you have one cup of pancake syrup, add one teaspoon of McCormick® Pure Vanilla Extract and one-fourth of a teaspoon of McCormick® Ground Cinnamon. Stir the mixture thoroughly to combine the ingredients. If desired, serve the dish warm.

Related: How To Make A Hot Toddy Recipe – Learn Like A Pro

Nutrition 

• Calories 240
• Total Fat 6g 8%
• Saturated Fat 2g 11%
• Cholesterol 128mg 43%
• Sodium 478mg 21%
• Total Carbohydrate 34g 12%
• Dietary Fiber 2g 6%
• Total Sugars 6g
• Protein 11g
• Vitamin C 0mg 1%
• Calcium 174mg 13%
• Iron 3mg 16%
• Potassium 190mg 4%

FAQ’s

Q1 How to make french toast without milk?
Ans. If you want to make a custard, you can use any plant-based milk instead of milk or cream. Do not use any of these. Instead, use a very small amount of water (about 1 tablespoon for every 2 eggs). If you use water, the French toast will taste more like scrambled eggs. To get rid of that “scrambled egg” taste, mix in some ground cinnamon, sugar, and a pinch of salt.

Q2 What is the trick to French toast?
Ans. Follow the recipe’s instructions for the right amount of milk to egg ratio, soak the bread on both sides until they are completely saturated, heat a large enough pan over medium-high heat, and cook the French toast in melted butter for a richer flavor. Be careful not to burn the milk solids in the butter by keeping an eye on the butter and heat level. You can also use bread that is a day or two old.

Q3 Why add milk to eggs for French toast?
Ans. French toast needs both something to “bind” the ingredients together and something to wet the bread. The bread slices are soaked in a batter or custard that includes milk. Eggs and whole milk are the most important parts of a rich custard. It’s also possible to avoid the “scrambled egg” taste by adding milk, vanilla extract, and a pinch of salt.